Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma,
Melon, Grilled Vegetables and Olive Oil
$7.95
Spidino, Bread stuffed with Fontina, Mozzarella, Proscuitto Di Parma,
with a Tomato Anchovy Cream Sauce
$6.95
Portobello Mushroom Topped with an Herb and Nut Crust with a Shallot
and White Wine Dijon Honey Sauce
$7.95
Calamari Fritti, Tender Rings of Calamari Fried in Soybean Oil
$9.95
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Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing
$4.95
Baby Arugala, Radicchio, Endive, Monini Extra Virgin Olive Oil. Balsamic Vinegar
$5.50
Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Fresh Beets, Roasted Peppers and Tossed in a Ginger Honey Dijon Vinaigrette
$6.95
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Grilled Chicken Foccacia Sandwich with Buffalo Mozzarella, Baby Arugala and Roasted Peppers
$9.95
Grilled Vegetable Foccaccia Sandwich with Eggplant, Zucchini, Portobello Mushroom and Baby Arugala
$8.95
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Pasta e Fagioli, Cannellini Bean and Pasta Soup
$5.50
Minestrone, Vegetable and Bean Soup topped with Shaved Parmigiano
$5.95
Fresh Strozzaprete with Shrimp, Sun Dried Tomato, Broccoli Rabe in Garlic, Olive Oil Sauce
$12.95
Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Filet Mignon, Sausage, Celery, Carrots and Touch of Cream
$10.95
Capellini DiMare, with Shrimp, Scallops, Clams and Mussels in a Slightly Spicy Fish Broth
$13.95
Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms
$10.95
Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas
$10.95
Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
$12.95
Ravioli Caprese stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato and a Dab of Goat Cheese, in a Sherry Wine Sauce with Prosciutto and Diced Vegetables
$12.95
No Half Orders of Pasta will be served as an Entrée
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Pollo Scarpiello, Tender Pieces of Chicken Sautéed with Garlic, Fresh Herbs and White Wine
$11.95
Pollo Campagna, Pieces of Chicken Sautéed with Mushrooms, Hot Cherry Peppers, Onions and Potatoes
$11.95
Pollo e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms and Gorgonzola Cheese
$12.95
Vitello alla Limone, Veal Sauteed with Capers, Lemon, White Wine and Butter
$13.95
Veal Scaloppini with Wild Mushrooms in a Porcini Truffle Cream Sauce with Spinach and Asparagus
$13.95
Veal Scaloppini, Topped with Sage, Prosciutto, Eggplant, Spinach, Fontina and Plum Tomato with Marsala Demi Glaze Sauce
$13.95
Salmone con Pignoli, Filet of Salmon.with a Pignoli Nut Crust with Shallots, Basil and Fresh Diced Tomato in a Lemon, Dijon White Wine Sauce
$14.95
Gamberi Vino Bianco, Shrimp with Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce
$12.95
Gamberi alla Pomodoro in a Lightly Spicy Tomato Sauce with Potato Gnocchi
$12.95
Gamberi alla Arrabiata con Risotto, Shrimp over Risotto in a Spicy White Wine Sauce
$13.95
Chilean Sea Bass Topped with Chopped Portobello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust in a White Wine Sauce
$15.95
Grilled (Sushi Grade) Yellow Fin Tuna Rare, with Tuscan Barbeque Sauce and a Warm Roasted Vegetable Orzo Salad
$15.95
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