Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Olive Oil
$8.50
Spidino, Bread stuffed with Fontina, Mozzarella, Proscuitto Di Parma, with a Tomato Anchovy Cream Sauce
$7.95
Portobello Mushroom Topped with an Herb and Nut Crust with a Shallot, Brandy, Tomato & Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette
$8.95
Calamari Fritti, Tender Rings of Calamari Fried with a Spicy Roast Garlic Marinara Sauce
$9.95
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Salad Caprese, Buffalo Mozzarella, Tomato, Caper Berry, Basil, Monini
Extra Virgin Olive oil
$8.50
Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing
$6.50
Baby Arugula, Radicchio, Endive, Monini Extra Virgin Olive Oil. Balsamic Vinegar
$6.95
Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Fresh Beets, Roasted Peppers and Tossed in a Ginger
Honey Dijon Vinaigrette
$8.95
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Grilled Chicken
Focaccia Sandwich with Buffalo Mozzarella, Baby
Arugula and
Roasted Peppers
$9.95
Grilled Vegetable Focaccia Sandwich with Eggplant, Zucchini, Portobello Mushroom
and Baby Arugula
$8.95
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Pasta e
Fagioli, Cannellini Bean and Pasta Soup
$6.95
Minestrone, Vegetable and Bean Soup topped with Shaved Parmigiano
$6.95
Gnocchi, Ught Potato Dumplings in a Bolognese Sauce of Filet Mignon, Sausage, Celery, Carrots and Touch of Cream
$11.95
Capellini with Shrimp, Scallops, Clams and Mussels in a Slightly Spicy White or Red Fish Broth
$14.95
Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms
$11.95
Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas
$11.95
Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
$12.95
Ravioli Caprese stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato and a Dab of Goat Cheese, in a Sherry Wine Sauce with
Prosciutto and Diced Vegetables
$12.95
Wheat Spaghetti can be Substituted Upon Request
No Half Orders of Pasta will be served as an Entrée
Sharing of an Entrée Add $3.95
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Sautee Broccoli Rabe and Sausage with Italian Beans in a Slightly Spicy Garlic and Extra Virgin Olive Oil Sauce
$14.95
Polio Scarpiello, Tender Pieces of Chicken Sautéed with Garlic, Fresh Herbs and White Wine (Sausage Optional)
$13.95
Polio e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake
Mushrooms and Gorgonzola Cheese
$14.95
Tender Pieces of Chicken topped with Portabello Mushroom, Zucchini, Fontina
with Roasted Peppers
$13.95
Vitello alla Limone, Veal Sautéed with Capers, Lemon, White Wine and Butter
$15.95
Veal Scaloppini, Topped with Sage, Prosciutto, Eggplant, Spinach, Fontina and Plum Tomato with Marsala Demi Glaze
Sauce
$15.95
Lamb Ossobucco over Saffron Risotto
$15.95
Salmone con Pignoli, Filet of Salmon with a Pignoli Nut Crust with Shallots, Basil and Fresh Diced Tomato in a Lemon, Dijon White Wine Sauce
$15.95
Shrimp with Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce
$16.95
Shrimp Arrabiata con Risotto, Shrimp over Risotto in a Spicy White Wine Sauce
$16.95
Grilled Brook Trout with Asparagus, Zucchini and Portobello Mushrooms
$15.95
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Sautéed Broccoli Rabe, Sautee Spinach, Asparagus or Potato Puree
$5.95
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