Bruschetta is complimentary when an Appetizer and an Entrée is ordered.
To order Bruschetta alacarte there will be a $3.50 charge.
Spidino, Bread stuffed with Fontina, Mozzarella, Proscuitto Di Parma, with a Tomato Anchovy Cream Sauce
$8.95
Calamari Fritti, Tender Rings of Calamari Fried in Soybean Oil
$9.95
Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil
$10.95
Portobello Mushroom Topped with a Herb and Nut Crust with a Shallot and White Wine Dijon Honey Sauce
$9.95
Shrimp sautéed in a Ginger Honey
Sauce with Shiitake Mushrooms
$10.95
Salmon and Yellow fin Tuna Carpaccio (Sushi Grade, Served Raw). Topped with Chopped Radicchio, Endive, Mixed Field Greens with Aged Balsamic, Lime and Extra Virgin Olive Oil
$11.95
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Baby Arugula, Radicchio, Endive, Monini
Extra Virgin Olive Oil. Balsamic
$7.95
Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Fresh Beets, Roasted Peppers and Tossed in a Ginger Honey Dijon Vinaigrette
$9.50
Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing
$6.95
Large Salad as an Entrée - Add $4.95
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Minestrone, Vegetable and Bean Soup topped with Shaved Parmigiano
$7.95
Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms
$9.95/$16.95
Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas
$9.95/$16.95
Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots and Touch of Cream
$9.95/$16.95
Fresh Strozzaprete with Shrimp, Sun Dried Tomato, Broccoli Rabe in Garlic, Olive Oil Sauce $9.95/$17.95
Capellini DiMare, with Shrimp, Scallops, Clams and Mussels in a Slightly Spicy Fish Broth
$11.95/$18.95
Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
$10.95/$18.95
Ravioli Caprese stuffed with Puree of Pumpkin, a slice of Sun Dried Tomato
and a dab of Goat Cheese in a Sherry Wine Sauce with Prosciutto and Diced Vegetables
$10.95/$17.95
No Half Orders of Pasta will be served as an Entrée
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Potato Puree
$6.50
Sautéed Broccoli Rabe
$6.95
Sautéed Spinach
$6.95
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Pollo Campagna, Pieces of Chicken Sautéed with Mushrooms, Hot Cherry Peppers, Onions and Potatoes
$18.95
Pollo e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms and Gorgonzola Cheese
$19.95
Pollo Scarpiello, Tender Pieces of Chicken Sautéed with Garlic, Fresh Herbs and White Wine (Sausage Optional)
$18.95
Vitello alla Gabriella, Veal Topped with Sage, Prosciutto, Eggplant, Fontina and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce
$19.95
Vitello Scaloppini with a Wild Mushroom
in a Porcini Truffle Cream Sauce with Spinach
and Asparagus
$20.95
Scaloppini alla Capricciosa, Breaded
Veal Scaloppini topped with Arugala, Tomato
and Onion Salad
$22.95
Filet Mignon & Shrimp with Wild Mushrooms and Sun Dried Tomatoes in a Sherry Wine Sauce
$25.95
Filletto alla Griglia, Grilled Filet Mignon, Wild Mushroom and Asparagus, Topped with Gorgonzola and Served with Mashed Potato
$26.95
Rack of Lamb, Grilled with a Bread & Herb Dijon Crust over Spinach, Potato Puree and Porcini Dijon Sauce
$28.95
Lamb Ossobucco over Saffron Risotto
$23.95
Gamberi Vino Bianco, Shrimp with Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce
$21.95
Gamberi alla Pomodoro in a Lightly Spicy Tomato Sauce with Potato Gnocchi
$21.95
Chilean Sea Bass Topped with Chopped Portobello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust in a White Wine Sauce
$28.95
Filet of Salmon with a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon, White Wine Sauce
$22.95
Grilled (Sushi Grade) Yellow Fin Tuna Rare, with Tuscan Barbeque Sauce and a Warm Roasted Vegetable Orzo Salad
$25.95
Giant Shrimp Sautéed in a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto
$26.95
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