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Bruschetta is complimentary when an Appetizer and an Entrée is ordered.
To order Bruschetta a la carte there will be a $3.50 charge.
***ANTIPASTI CALDI E FREDDI***
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Salad Caprese, Buffalo Mozzarella, Tomato, Caper berry, Basil, Monini Extra Virgin Olive Oil.
$11.95
Baby Arugala, Radlcchio, Endive, Monini Extra Virgin Olive Oil, Balsamic
$8.95
Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Roasted Peppers, Beets and Tossed in a Ginger
Honey Dijon Vinaigrette
$9.95
Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing
$7.95
Salad of Bose Pears, Endive, Gorgonzola Cheese with Walnut tossed in a Hazelnut Dressing
$9.95
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Wheat Spaghetti is available for Substitution Upon Request
Minestrone, Vegetable and Bean Soup topped with Shaved Parmigiano
$7.95
Risotto with Wild Mushrooms, Truffle Oil, Parmigiano and Grilled Shrimp
$20.95
Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms
$9.95/$17.95
Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas
$9.95/$17.95
Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots and Touch of Cream
$9.95/$17.95
Fresh Market Vegetables with wheat Spaghetti in a Garlic Oil Sauce
$9.95/$18.95
Capelin with Shrimp, Scallops and Clams in a Slightly Spicy White or Red Fish Broth
$12.95/$19.95
Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
$10.95/$18.95
Ravioli Caprese stuffed with Puree of Pumpkin, a slice of Sun Dried Tomato and a dab of Goat Cheese in a Sherry Wine Sauce
with Prosciutto and Diced Vegetables
$10.95/$17.95
Add $4.95 to an Appetizer Ordered as an Entrée
No Half Orders of Pasta will he served as an Entrée
Add $4.95 for Sharing of an Entrée
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Polio e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms
and Gorgonzola Cheese
$22.95
Pollo Scarpiello, Tender Pieces of Chicken Sautéed with Garlic, Fresh Herbs in a Slightly Spicy White Wine Sauce
(Sausage Optional)
$19.95
Tender pieces of Chicken topped with Portobello Mushroom, Zucchini, Fonthia and Roasted Pepper In a Sherry Wine Sauce
$20.95
Vitello alla Gabriella, Veal Scaloppini, topped with Sage, Prosciutto, Eggplant, Fontina and Plum Tomato over Spinach in a
Marsala Demi Glaze Sauce
$22.95
Vitello alla Limone, Veal Scaloppini in a Butter, White Wine and Capers, served with
Swiss chard
$22.95
Vitello alla Parmigiana, Breaded Veal Scaloppini, Topped with Fontina and Tomato
and Basil Sauce
$25.95
Vitello aila Capricciosa, Breaded Veal Scaloppini Topped with Arugula, Tomato and
Onion Salad
$24.95
Filet Mignon & Shrimp with Wild Mushrooms and Sun Dried Tomatoes
in a Sherry Wine Sauce
$27.95
Filletto alla Grigila, Grilled Filet Mignon, Wild Mushroom and Asparagus, Topped with Gorgonzola and Served with Mashed
Potato
$27.95
Rack of Lamb, Grilled with a Bread & Herb Dijon Crust over Spinach, Potato Puree
and Porcini Dijon Sauce
$31.95
Lamb Ossobucco over Saffron Risotto
$24.95
Shrimp with Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce
$23.95
Shrimp Sautéed In a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto
$23.95
Chilean Sea Bass Topped with Chopped Portobello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust Served with
Swiss Chard in a White Wine Sauce
$28.95
Filet of Salmon with a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon,
White Wine Sauce
$22.95
Grilled Salmon Stuffed with Roasted Vegetables and Topped with Fried Leeks, served with Potato Puree
$23.95
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Sautéed Broccoli Rabe, Sautee Spinach, Asparagus or Potato Puree
$5.95
Calamari Fritti, Tender Rings of Calamari Fried with a Spicy Roast Garlic Marinara Sauce
$11.95
Spidino, Bread stuffed with Fontina, Mozzarella, Prosciutto Di Parma, with a Tomato Anchovy Cream Sauce
$10.95
Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil
$11.95
Portobello Mushroom Topped with a Herb and Nut Crust with a Shallot, Brandy, Tomato, Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette
$11.95
Shrimp Sautee in a Ginger Honey Sauce with Shitake Mushrooms
$12.95
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