La Campagna Ristorante La Campagna Ristorante
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Bruschetta is complimentary when an Appetizer and an Entrée is ordered.
To order Bruschetta a la carte there will be a $3.50 charge.


***ANTIPASTI CALDI E FREDDI***



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Salad Caprese, Buffalo Mozzarella, Tomato, Caper berry, Basil, Monini Extra Virgin Olive Oil.
$11.95

Baby Arugala, Radlcchio, Endive, Monini Extra Virgin Olive Oil, Balsamic
$8.95

Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Roasted Peppers, Beets and Tossed in a Ginger Honey Dijon Vinaigrette
$9.95

Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing
$7.95

Salad of Bose Pears, Endive, Gorgonzola Cheese with Walnut tossed in a Hazelnut Dressing
$9.95



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Wheat Spaghetti is available for Substitution Upon Request


Minestrone, Vegetable and Bean Soup topped with Shaved Parmigiano
$7.95

Risotto with Wild Mushrooms, Truffle Oil, Parmigiano and Grilled Shrimp
$20.95

Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms
$9.95/$17.95

Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas
$9.95/$17.95

Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots and Touch of Cream
$9.95/$17.95

Fresh Market Vegetables with wheat Spaghetti in a Garlic Oil Sauce
$9.95/$18.95

Capelin with Shrimp, Scallops and Clams in a Slightly Spicy White or Red Fish Broth
$12.95/$19.95

Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
$10.95/$18.95

Ravioli Caprese stuffed with Puree of Pumpkin, a slice of Sun Dried Tomato and a dab of Goat Cheese in a Sherry Wine Sauce with Prosciutto and Diced Vegetables
$10.95/$17.95

Add $4.95 to an Appetizer Ordered as an Entrée
No Half Orders of Pasta will he served as an Entrée
Add $4.95 for Sharing of an Entrée



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Polio e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms and Gorgonzola Cheese
$22.95

Pollo Scarpiello, Tender Pieces of Chicken Sautéed with Garlic, Fresh Herbs in a Slightly Spicy White Wine Sauce
(Sausage Optional)
$19.95

Tender pieces of Chicken topped with Portobello Mushroom, Zucchini, Fonthia and Roasted Pepper In a Sherry Wine Sauce
$20.95

Vitello alla Gabriella, Veal Scaloppini, topped with Sage, Prosciutto, Eggplant, Fontina and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce
$22.95

Vitello alla Limone, Veal Scaloppini in a Butter, White Wine and Capers, served with
Swiss chard
$22.95

Vitello alla Parmigiana, Breaded Veal Scaloppini, Topped with Fontina and Tomato
and Basil Sauce
$25.95

Vitello aila Capricciosa, Breaded Veal Scaloppini Topped with Arugula, Tomato and
Onion Salad
$24.95

Filet Mignon & Shrimp with Wild Mushrooms and Sun Dried Tomatoes
in a Sherry Wine Sauce
$27.95

Filletto alla Grigila, Grilled Filet Mignon, Wild Mushroom and Asparagus, Topped with Gorgonzola and Served with Mashed Potato
$27.95

Rack of Lamb, Grilled with a Bread & Herb Dijon Crust over Spinach, Potato Puree
and Porcini Dijon Sauce
$31.95

Lamb Ossobucco over Saffron Risotto
$24.95

Shrimp with Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce
$23.95

Shrimp Sautéed In a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto
$23.95

Chilean Sea Bass Topped with Chopped Portobello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust Served with Swiss Chard in a White Wine Sauce
$28.95

Filet of Salmon with a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon,
White Wine Sauce
$22.95

Grilled Salmon Stuffed with Roasted Vegetables and Topped with Fried Leeks, served with Potato Puree
$23.95



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Sautéed Broccoli Rabe, Sautee Spinach, Asparagus or Potato Puree
$5.95

Calamari Fritti, Tender Rings of Calamari Fried with a Spicy Roast Garlic Marinara Sauce
$11.95

Spidino, Bread stuffed with Fontina, Mozzarella, Prosciutto Di Parma, with a Tomato Anchovy Cream Sauce
$10.95

Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil
$11.95

Portobello Mushroom Topped with a Herb and Nut Crust with a Shallot, Brandy, Tomato, Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette
$11.95

Shrimp Sautee in a Ginger Honey Sauce with Shitake Mushrooms
$12.95



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