Soup of Broccoli Rabe, Sausage &
Bean
$9.95
Grilled Shrimp with Baked Polenta topped with a Pesto Crust Asparagus, Roasted Tomato and Parmigiano with a Spinach, Asparagus, Green Vegetable Sauce
$10.95
Homemade Agnolotti (Half Moon Shaped
Pasta) Stuffed with Smoked Duck Breast,
Spinach and Casio de Roma Cheese, in an Apricot Wine Broth
$20.95
Risotto in a Lobster Tomato Sauce
$10.95/$19.95
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Spaghettini Parioli in a Slightly Spicy
Marinara Sauce with Fresh Chopped Lobster,
Shrimp & Scallops
$22.95
Diver Scallops, Pan Seared with Root
Vegetable Duck Bacon Risotto
$22.95
Monkfish in a Sauce of Garlic, Anchovies,
Fresh Rosemary, Fresh Sage and White Wine
over Saffron Risotto
$25.95
Grilled Brook Trout & Shrimp with Asparagus, Zucchini & Portobello Mushroom
$26.95
Salmon Griglia, Grilled Salmon Stuffed
with Roasted Vegetables and Topped with Fried Leeks, Served
with Potato Puree
$23.95
Pork Chop Valdistano, Pounded Thin,
Then Stuffed with Prosciutto, Fontina, Mozzarella,
Sun dried Tomato, Pignoli Nuts & Spinach in a Marsala Sauce
with Shitake Mushroom
$22.95
Grilled Ostrich (Preferably Rare) and
served with Spinach & Potato Puree
with a Balsamic Reduction
$24.95
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