Soup of Escarole & Bean
$7.95
Grilled Shrimp with Baked Polenta topped with a Pesto Crust Asparagus, Roasted Tomato and Parmigiano with a Spinach, Asparagus, Green Vegetable Sauce
$8.95
Parpadelle in a Wild Game Sauce made with Ground Venison, Rabbit & Wild Boar Sausage
$7.95/$15.95
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Diver Scallops, Pan Seared with Root Vegetable Duck Bacon Risotto
$12.95
Grilled Brook Trout & Shrimp with Asparagus, Zucchini & Portobello Mushroom
$16.95
Salmon Griglia, Grilled Salmon Stuffed with Roasted Vegetables and Topped with Fried Leeks, Served with Potato Puree
$14.95
Grilled Venison Loin served with Potato Puree Sautéed Asparagus & Caramelized Onion with a Port Wine Demi Glaze Sauce
$19.95
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