Buffalo Mozzarella, Roasted Peppers,
Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables
and Olive Oil
$7.95
Spidino, Bread stuffed with Fontina,
Mozzarella, Proscuitto Di Parma, with a Tomato Anchovy Cream
Sauce
$6.95
Portobello Mushroom Topped with an
Herb and Nut Crust with a Shallot , Brandy, Tomato & Basil
Brown Sauce
$7.95
Calamari Fritti, Tender Rings of Calamari
Fried with a Spicy Roast Garlic Marinara Sauce
$9.95
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Romaine Lettuce with Grated Parmigiana,
Croutons and Caesar Dressing
$4.95
Baby Arugala, Radicchio, Endive, Monini
Extra Virgin Olive Oil. Balsamic Vinegar
$5.50
Mixed Baby Greens with Smoked Salmon,
Ricotta Salata Cheese, Pignoli Nuts, Fresh Beets, Roasted Peppers
and Tossed in a Ginger Honey Dijon Vinaigrette
$7.50
Tuscan Bread Salad with Fresh Beans,
Romaine, Fennel, Tomato and Bufola Mozzarella
$7.50
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Pasta e Fagioli, Cannellini Bean and
Pasta Soup
$6.95
Minestrone, Vegetable and Bean Soup
topped with Shaved Parmigiano
$6.95
Gnocchi, Light Potato Dumplings in
a Bolognese Sauce of Filet Mignon, Sausage, Celery, Carrots
and Touch of Cream
$9.95
Capellini with Shrimp, Scallops, Clams
and Mussels in a Slightly Spicy Fish Broth
$14.95
Penne in a Tomato and Basil Sauce with
Sausage and Wild Mushrooms
$10.95
Penne Vodka, Tomato and Basil Sauce
with a Touch of Cream and Snow Peas
$10.95
Ravioli Stuffed with Porcini Mushrooms
in a Truffle Cream Sauce
$11.95
Ravioli Caprese stuffed with Puree
of Pumpkin, a Slice of Sun Dried Tomato and a Dab of Goat Cheese,
in a Sherry Wine Sauce with Prosciutto and Diced Vegetables
$12.95
Wheat Spaghetti can be Substituted
Upon Request
No Half Orders of Pasta will be served as an Entrée
Sharing of an Entrée Add $3.95
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Grilled Chicken Foccacia Sandwich with
Buffalo Mozzarella, Baby Arugala and Roasted Peppers
$9.95
Grilled Vegetable Foccaccia Sandwich
with Eggplant, Zucchini, Portobello Mushroom and Baby Arugala
$8.95
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Pollo Scarpiello, Tender Pieces of
Chicken Sautéed with Garlic, Fresh Herbs and White Wine
$10.95
Pollo e Gamberi Griglia, Grilled Chicken
and Shrimp over a Warm Spinach Salad with Sun Dried Tomato,
Shitake Mushrooms and Gorgonzola Cheese
$12.95
Tender Pieces of Chicken topped with
Portabello Mushroom, Zucchini, Fontina with Roasted Peppers
$10.95
Vitello alla Limone, Veal Sauteed with
Capers, Lemon, White Wine and Butter
$13.95
Veal Scaloppini, Topped with Sage,
Prosciutto, Eggplant, Spinach, Fontina and Plum Tomato with
Marsala Demi Glaze Sauce
$13.95
Lamb Ossobucco over Saffron Risotto
$14.95
Salmone con Pignoli, Filet of Salmon.with
a Pignoli Nut Crust with Shallots, Basil and Fresh Diced Tomato
in a Lemon, Dijon White Wine Sauce
$14.95
Jumbo Shrimp with Asparagus, Roasted
Pepper and Capers in a Shallot White Wine Sauce
$14.95
Jumbo Shrimp Arrabiata con Risotto,
Shrimp over Risotto in a Spicy White Wine Sauce
$14.95
Grilled Brook Trout with Asparagus,
Zucchini and Portobello Mushrooms
13.95
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Sauteed Broccoli Rabe, Sautee Spinach,
Asparagus or Potato Puree
5.95
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