Bruschetta is complimentary when an Appetizer and an Entrée is ordered.
To order Bruschetta alacarte there will be a $3.50 charge.
Bruschetta is complimentary when an
Appetizer and an Entrée is ordered. To order a la carte
there is a $3.50 charge.
Antipasti Caldi E Freddi
Calamari Fritti, Tender Rings of Calamari Fried with a Spicy
Roast Garlic Marinara Sauce
$9.95
Spidino, Bread stuffed with Fontina,
Mozzarella, Proscuitto Di Parma, with a Tomato Anchovy Cream
Sauce
$8.95
Buffalo Mozzarella, Roasted Peppers,
Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables
and Monini Extra Virgin Olive Oil
$10.95
Portobello Mushroom Topped with a Herb
and Nut Crust with a Shallot, Brandy, Tomato, Basil Brown Sauce
$9.95
Shrimp Scungilli and Calamari Salad
with Baby Greens in a Garlic-Oil Lemon Vinaigrette
$12.95
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Baby Arugala, Radicchio, Endive, Monini
Extra Virgin Olive Oil. Balsamic
$7.95
Mixed Baby Greens with Smoked Salmon,
Ricotta Salata Cheese, Pignoli Nuts, Roasted Peppers, Beets
and Tossed in a Ginger Honey Dijon Vinaigrette
$9.50
Romaine Lettuce with Grated Parmigiana,
Croutons and Caesar Dressing
$6.95
Salad of Fig, Endive, Gorgonzola
Cheese with Walnut tossed in a Hazelnut Dressing
$9.95
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Wheat Spaghetti is available for Substitution
Upon Request
Minestrone, Vegetable and Bean Soup
topped with Shaved Parmigiano
$7.95
Penne in a Tomato and Basil Sauce with
Sausage and Wild Mushrooms
$9.95/$17.95
Penne Vodka, Tomato and Basil Sauce
with a Touch of Cream and Snow Peas
$9.95/$17.95
Gnocchi, Light Potato Dumplings in
a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots
and Touch of Cream
$9.95/$17.95
Spagettini with Broccoli Rabe, Shrimp,
Sun Dried Tomato with Garlic Oil in a Fish Broth
$9.95/$18.95
Capellini with Shrimp, Scallops and
Clams in a Slightly Spicy Fish Broth
$12.95/$19.95
Ravioli Stuffed with Porcini Mushrooms
in a Truffle Cream Sauce
$10.95/$18.95
Ravioli Caprese stuffed with Puree
of Pumpkin, a slice of Sun Dried Tomato and a dab of Goat Cheese
in a Sherry Wine Sauce with Prosciutto and Diced Vegetables
$10.95/$17.95
Add $4.95 to an Appetizer Ordered as an Entrée
No Half Orders of Pasta will be served as an Entrée
Add $4.95 for Sharing of an Entrée
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Pollo e Gamberi Griglia, Grilled Chicken
and Shrimp over a Warm Spinach Salad with Sun Dried Tomato,
Shitake Mushrooms and Gorgonzola Cheese
$19.95
Pollo Scarpiello, Tender Pieces of
Chicken Sautéed with Garlic, Fresh Herbs and White Wine
(Sausage Optional)
$18.95
Tender pieces of Chicken topped with
Portabello Mushroom, Zucchini, Fontina and Roasted Pepper in
a Sherry Wine Sauce
$19.95
Vitello alla Gabriella, Veal Scaloppini,
topped with Sage, Prosciutto, Eggplant, Fontina and Plum Tomato
over Spinach in a Marsala Demi Glaze Sauce
$22.95
Vitello alla Limone, Veal Scaloppini
in a Butter, White Wine and Capers, served with Swiss chard
$22.95
Vitello alla Parmigiana, Breaded Veal
Scaloppini, Topped with Fontina and Tomato Basil Sauce
$22.95
Vitello alla Capricciosa, Breaded Veal
Scaloppini Topped with Arugula, Tomato and Onion Salad
$23.95
Filet Mignon & Shrimp with Wild
Mushrooms and Sun Dried Tomatoes in a Sherry Wine Sauce
$27.95
Filletto alla Griglia, Grilled Filet
Mignon, Wild Mushroom and Asparagus, Topped with Gorgonzola
and Served with Mashed Potato
$27.95
Rack of Lamb, Grilled with a Bread
& Herb Dijon Crust over Spinach, Potato Puree and Porcini
Dijon Sauce
$29.95
Lamb Ossobucco over Saffron Risotto
$22.95
Jumbo Shrimp with Asparagus, Roasted
Pepper and Capers in a Shallot White Wine Sauce
$22.95
Jumbo Shrimp Sautéed in a Lightly
Spicy Garlic White Wine Sauce over Saffron Risotto
$22.95
Chilean Sea Bass Topped with Chopped
Portobello Mushrooms and Oven Dried Tomato with a Nut and Herb
Crust in a White Wine Sauce
$25.95
Filet of Salmon with a Pignoli Nut
Crust with Shallots, Basil & Tomato in a Lemon, Dijon, White
Wine Sauce
$21.95
Poached Branzino in a Light Tomato
Sauce with Rosemary, Gaeta Olives, Garlic and White Wine, Served
with Couscous
$24.95
Grilled Salmon Stuffed with Roasted
Vegetables and Topped with Fried Leeks, served with Potato Puree
$21.95
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Potato Puree
$4.50
Sautéed Broccoli Rabe
$6.50
Sautéed Spinach
$6.50
Risotto Milanese
$6.50
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