Soup of Canellini Bean, Swiss Chard
and Sausage
$7.95
Salad of Braesala (cured beef) Truffle
Pecorino, Artichoke, Caper Berry and Arugala
$11.95
Roasted Figs wrapped in Proscuitto,
served over Baby Mixed Greens in a Balsamic Dressing, with Talegio
Cheese in a Nut Crust with Asparagus
$11.95
Grilled Shrimp with Baked Polenta topped
with a Pesto Crust Asparagus, Roasted Tomato, and Parmigiano
Cheese with a Spinach, Asparagus, and Green Vegetable Sauce
$11.95
Zucchini Flowers stuffed with Ricotta,
Sun Dried Tomato, Portabello Mushroom and Spinach with Spicy
Roasted Garlic Marinara
$10.95
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Rigatoni with Eggplant, Fontina, Gaeta
Olives, Mushrooms and Tomato Basil Sauce
$17.95
Spaghettini Parioli in a Slightly Spicy
Marinara Sauce with Fresh Chopped Lobster, Shrimp & Scallops
$22.95
Pork Chop, Pounded Thin, Then Stuffed
with Prosciutto, Fontina, Mozzarella, and Sun dried Tomato,
Pignoli Nuts & Spinach in a Marsala Sauce with Shitake Mushroom
$22.95
Grilled Venison Loin with Root Vegetable,
Farro and Cranberry Port Wine Demi Glaze Sauce
$24.95
Diver Scallops, Pan Seared with Root
Vegetable Duck Bacon Risotto
$22.95
Grilled Brook Trout and Shrimp with
Asparagus, Zucchini & Portobello Mushroom
$23.95
Branzino wrapped in Paper Thin Crispy
Potato with Leek Sauce
$24.95
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