Soup of Canellini Bean, Swiss Chard
and Sausage
$5.95
Salad of Braesala (cured beef) Truffle
Pecorino, Caper Berry and Arugala
$7.95
Salad of Fig, Endive, Gorgonzola and
Walnut with a Hazelnut Vinaigrette
$7.95
Grilled Shrimp with Baked Polenta topped
with a Pesto Crust Asparagus, Roasted Tomato and Parmigiano
with a Spinach, Asparagus, and Green Vegetable Sauce
$9.95
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Rigatoni with Eggplant, Fontina, Gaeta
Olive and Mushroom and Tomato Basil Sauce
$11.95
Diver Scallops, Pan Seared with Root
Vegetable Duck Bacon Risotto
$12.95
Salmon Griglia, Grilled Salmon Stuffed
with Roasted Vegetables and Topped with Fried Leeks, Served
with Potato Puree
$14.95
Branzino wrapped in Paper Thin Crispy
Potato with Leek Sauce
$15.95
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